I know I've posted this before, but I love it all over again each time. This time I made it into cupcakes for a birthday and put roughly chopped pecans on top, then stirred some pecans into melted chocolate, let set, and topped each cupcake. They were a winner.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=60856
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https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/caramel_cupcakes.jpg