RECIPE: REC: Neiman-Marcus Cookies, with story....(more)....

RECIPE:

yama-d

Well-known member
This is from an e-mail that is currently

making the rounds on the web (at least

in my little circle of the web).

I can't vouch for the authenticity of

the story, but it looks like a good

cookie recipe:

Cookies

A little background: Neiman-Marcus,

if you don't know already, is a very

expensive store; i.e., they sell your

typical $8.00 T-shirt for $50.00.

Let's let them have it! THIS IS A TRUE STORY!

My daughter and I had just finished

a salad at a Neiman-Marcus Cafe in Dallas ,

and we decided to have a small dessert.

Because both of us are such cookie lovers,

we decided to try the "Neiman-Marcus cookie."

It was so excellent that I asked if

they would give me the recipe, and the

waitress said with a small frown, "I'm

afraid not, but you can buy the recipe."

Well, I asked how much, and she responded,

"Only two fifty -it's a great deal!" I agreed

to that, and told her to just add it to my tab.

Thirty days later, I received my VISA

statement, and the Neiman-Marcus charge

was $285.00! I looked again, and I remembered

I had only spent $9.95 for two salads and

about $20.00 for a scarf. As I glanced at

the bottom of the statement, it said,

"Cookie Recipe-$250.00". That was outrageous!

I called Neiman's Accounting Department

and told them the waitress said it was

"two fifty ", which clearly does not

mean "two hundred and fifty dollars"

by any reasonable interpretation of

the phrase.

Neiman-Marcus refused to budge.

They would not refund my money because,

according to them, "What the waitress

told you is not our problem. You have

already seen the recipe. We absolutely

will not refund your money at this point."

I explained to the Accounting Department

lady the criminal statutes which govern

fraud in the state of Texas . I threatened

to report them to the Better Business

Bureau and the Texas Attorney General's

office for engaging in fraud.

I was basically told, "Do what you want.

Don't bother thinking of how you can get

even, and don't bother trying to get any

of your money back." I just said, "Okay,

you folks got my $250, and now I'm going

to have $250 worth of fun." I told her that

I was going to see to it that every cookie

lover in the United States with an

e-mail account has a $250 cookie recipe

from Neiman-Marcus...for free. She replied,

"I wish you wouldn't do this."

I said, "Well, perhaps you should have

thought of that before you ripped me off!"

and slammed down the phone. So here it is!

Please, please, please pass it on to

everyone you can possibly think of.

I paid $250 for this, and I don't want

Neiman-Marcus to EVER make another penny

off of this recipe!

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter

24 oz. chocolate chips

4 cups flour

2 cups brown sugar

2 tsp. soda

1 tsp. salt

2 cups sugar

1 - 8 oz. Hershey Bar (grated)

5 cups blended oatmeal

4 eggs

2 tsp. baking powder

2 tsp. vanilla

3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender

to a fine powder. Cream the butter

and both sugars. Add eggs and vanilla,

mix together with flour, oatmeal,

salt, baking powder, and soda.

Add chocolate chips, Hershey Bar, and nuts.

Roll into balls, and place two inches apart

on a cookie sheet.

Bake for 10 minutes at 375 degrees.

Makes 112 cookies.

PLEASE READ THE RECIPE AND SEND IT TO

EVERY PERSON YOU KNOW WHO HAS AN

E-MAIL ADDRESS! THIS IS REALLY TERRIFIC!!

Even if the people on your e-mail list

that don't eat sweets send it to them

and ask them to pass it on. Let's make

sure we get these ladies $250.00

worth. Enjoy the cookies, they are good...."

 
the cookie recipe on the NM site is different than the one in the infamous email. both sound good.

 
The NM site cookies have espresso powder and no oatmeal . sounds like a grown-up choc chip

 
And, by the way, it's beaucoup (as in "merci beaucoup", which means "thank you very much").

 
Yama, I've been making these for almost 20 years! That's at least how long this story

story has been circulating. They are FABULOUS cookies. DH requests them all the time. The recipe does make a hugh batch so I often divide it in half and make half the traditional and get creative with the other half, maybe white chocolate and macadamias, pecans and coconut, peanuts and milk chocolate, etc, you get the idea.

Definitely give them a try, you'll be addicted.....

 
I, too, have had this recipe for about 20 years (how is that possible?) It was attributed to

Mrs Field's, though.

No matter the origin, it is a great cookie.

 
I've had it for about 15, but it probably got stuck in customs. I've used it many times

as a starting point. Lately, I've been loving stawberries in choc cookies.

 
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