RECIPE: Rec: New variation on tuna melt, open faced sandwich, very good

RECIPE:
M

marianne

Well-known member
Made this to go with soup for dinner. Used one 4.5 oz can of Star Kist solid light tuna filet in water, followed all the other ingredients, except increased the Mayo by 1 Tbl, used 1 tsp. Heinz chili sauce, with a spinkle of hot sauce, no cayenne pepper on top. Browned the buttered bread in a toaster oven first. This was probably the best tuna melt sandwich I've ever tasted. Enjoy.http://foodwishes.blogspot.com/2013/01/the-tuna-melt-open-face-insert-hypocrisy.html

 
Ditto here. The crispy bread, the melty cheese, the gooey-ness of it all...AND you get to mentally

check off the box that says "Eat More Fish."

It's a Win-Win.

And AVAILABLE TODAY ONLY, WITH THIS SPECIAL OFFER YOU MIGHT GET A OVERDOSE OF MERCURY!

BONUS!!

 
You must log in or register to reply here.
Back
Top