RECIPE: REC: Oatmeal Peanut Butter Chocolate Chip Cookies...FIVE STARS!!!

RECIPE:
B

barbara-in-va

Well-known member
I was looking thru all my old Mar issues of Gourmet and Bon Apetite in search of things to make for a St Patricks dinner at the beginning of March. In the Mar 96 issue of Gourmet there are the FABULOUS cookies. Of course I had to try the immediately. and I am soooo glad I did. These cookies are now on my list of absolute favorites.

I love that he grinds some of the oatmeal and thy are absolutely packed with chocolate. Just because we each have our own preferences, next time I make them I will use milk chocolate for the 8 oz of grated chocolate. And I think I might sub some chopped peanuts for some of the chocolate chips.

http://www.epicurious.com/recipes/food/views/Joses-Oatmeal-Peanut-Butter-Chocolate-Chip-Cookies-11797

 
I saved this to favorites. can't wait to try it. I think subbing the white sugar with Splenda

would work well in this recipe, keeping the brown sugar but this would lower the sugar impact for DH. nice recipe!

 
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