marsha-tbay
Well-known member
1-1/2 c fresh corn, cut from cob
1/4 c. melted butter
2 c sliced okra (1/2" thick)
1 tsp salt
dash pepper
1/2 c half-and-half
Cook corn in buter over low heat, about 7 minutes, stirring occasionally.
Add okra; cover and cook 10 minutes, stirring occasionally. Stir in salt and pepper and half-and-half, heat thoroughly.
Serves 4
Southern Living
1/4 c. melted butter
2 c sliced okra (1/2" thick)
1 tsp salt
dash pepper
1/2 c half-and-half
Cook corn in buter over low heat, about 7 minutes, stirring occasionally.
Add okra; cover and cook 10 minutes, stirring occasionally. Stir in salt and pepper and half-and-half, heat thoroughly.
Serves 4
Southern Living