RECIPE: REC: Onion Gratin

[meryl]

http://closetcooking.blogspot.com/2008/12/onion-gratin.html

 

[music-city-missy]

Bookmarked this - wound up going through all his posts, some yummy stuff there

 

[meryl]

I know!

 

[joe]

Thanks, Meryl. This sounds exquisite.

 

[meryl]

You're welcome, Joe.smileys/smile.gif Hey, I forgot to ask, what did you have for your birthday dinner?

 

[curious1]

And check out the Proud Italian Cook blog where he found the recipe.

http://prouditaliancook.blogspot.com/

 

[shaun-in-to]

Looks great. But why does he start the onions in "a baking dish" and then in step 5 transfer

them to "a baking dish"? Why not leave them in the baking dish? Or should the first one be a sheet pan or roasting pan?

 

[marianne]

Here's your answer, Shaun, the onions are roasted on a baking sheet first. Link to original recipe..

you need scroll down to the recipe near the bottom of the page, November 22nd to get the correct directions.

http://prouditaliancook.blogspot.com/

 

[joe]

Leftover chicken, I'm afraid. But I'm being taken out tonight to a nice French restaurant.

http://www.frenchysbistro.com/

 

[curious1]

I did some sleuthing, the recipe is from Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen.

http://www.inmamaskitchen.com/RECIPES/RECIPES/VEGII/ONIONS/RT_parm_cream.html

 

[meryl]

Unfortunately, I can't view the site, because I don't have Flash installed. But, anyway, have a

great dinner!

 

[karennoca]

This one makes more sense to me, I can't see why you would need to change cooking sheets.

 

[marianne]

Thanks, Curious, Karen is right. This is easier than 2 previous methods.