shaun-in-to
Well-known member
I've been wanting to make this for a whole year, and I'm glad I finally did. A definite keeper. A little bit of work, with the caramel and so on, but well worth the effort. Delicious, light, just the right level of sweetness. The kind of cake that would be hoovered up by people who profess to not like desserts.http://www.gourmet.com/recipes/2000s/2009/02/orange-polenta-cake