RECIPE: Rec: Orange-Soy-Braised Pork Ribs. Made this for dinner last night, it was very good and so easy.

[curious1]

I made half the recipe using bone-in country style ribs. I did skim most of the fat off the broth before reducing and used just a pinch of salt as some reviewers said it was salty. Served it with a roasted medley of potatoes, carrots, turnips, parsnips and pearl onions seasoned with fresh herbs and a green salad.http://www.epicurious.com/recipes/food/views/Orange-Soy-Braised-Pork-Ribs-231363

 

[florisandy]

YUM