I guess the poll was on allrecipes.com, but I couldn't find it. Anyway, we won! (Syracuse University's sports teams are called called "The Orange")
The Orange's Cheese and Ranch Dip
1 tablespoon corn oil
1 small red onion, diced
1 red bell pepper, seeded and diced
3 ribs celery, diced
8 ounces shredded Cheddar cheese
1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon rice vinegar
1 cup sour cream
Optional Garnish:
1 (10 ounce) can mandarin oranges
1 (8 ounce) can sliced black olives
Preheat the oven to 375 degrees F. In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and sauté until crisp-tender, about 3 minutes.
Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine. Using a rubber spatula, transfer the dip to a baking dish.
Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.
Makes about 10 servings
Serve with: Warm tortilla chips
http://allrecipes.com/features/hiddenvalleyranch.aspx
The Orange's Cheese and Ranch Dip
1 tablespoon corn oil
1 small red onion, diced
1 red bell pepper, seeded and diced
3 ribs celery, diced
8 ounces shredded Cheddar cheese
1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon rice vinegar
1 cup sour cream
Optional Garnish:
1 (10 ounce) can mandarin oranges
1 (8 ounce) can sliced black olives
Preheat the oven to 375 degrees F. In a 10-inch sauté pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and sauté until crisp-tender, about 3 minutes.
Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine. Using a rubber spatula, transfer the dip to a baking dish.
Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.
Makes about 10 servings
Serve with: Warm tortilla chips
http://allrecipes.com/features/hiddenvalleyranch.aspx