RECIPE: REC: Parmesan Baked Potatoes from Judy and Pat-NoCal...Fantastic!!!...

RECIPE:
M

marianne

Well-known member
I halved the recipe for four, and doubled the cheese as suggested. Sprinkled the cheese with herbs. Served with grilled steak and a salad with oven-baked croutons. DH went CRAZY over these potatoes.

Oven-baked crouton recipe...tear a bagette loaf into small rough chunks...sprinkle with EVOO and some herbs (I love Penzey's Sandwich Sprinkle Seasoning for this ) and some S & P. Bake for 10-15 minutes until crisp.

Thanks Pat-NoCal and Judy for a winner!

 
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