RECIPE: Rec: Pat-NoCal's Mushroom Rice. Mmm...made this last night to go with grilled steaks. It is sooo

[marianne]

good! I thought that 1/2 lb mushrooms would be too much, but the dish came out perfectly. More than enough for two. I added a splash of white wine after I put it all together, to enhance the wine flavor. Delish!http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=99876

 

[cynupstateny]

Never tried a PatNoCal recipe I didn't like!

 

[charlie]

ditto

 

[pat-nocal]

Thanks guys. It's rewarding to know that dishes which speak to my tastebuds are hits for others too.

 

[curious1]

Me, either. I think a lot of my favorites are Pat's recipes.

 

[richard-in-cincy]

This sound so good and I must have missed it but will have to try. Speaking of champignons...

(sounds better than "shrooms" to me - lol). I made Michael's Best Button Mushrooms that are in Miscellaneous in T & T that Pat posted. Just wonderful!

 

[richard-in-cincy]

Err, me sound thtuupid! That soundS better - hee-hee. Me go to bed now...

 

[angak]

Is this in T&T Pat?