2 cups flour, sifted
2 cups sugar
1 T soda
1/2 T salt
1/2 cup oil
1 1/2 sticks butter
1/2 cup peanut butter
1 cup water, warm
2 eggs, beaten
1/2 cup buttermilk
1 T vanilla
Icing
1/2 cup evaporated milk
1 cup sugar
1 T butter
1/2 cup creamy peanut butter
1/2 cup miniature marshmallows
1 T vanilla
Mix together dry ingredients and set aside.
In saucepan bring to a boil the oil, butter, peanut butter, and water. Pour over dry ingredients and mix together.
Add eggs, buttermilk, and vanilla, and pour into a greased 11 x 15 x 1 inch sheet cake pan. Bake 15 to 18 minutes in a 350-degree oven.
For icing, combine all ingredients except for peanut butter, marshmallows, and vanilla into a medium saucepan. Simmer for 2 minutes; remove from heat and add peanut butter and marshmallows. Stir until melted and then add vanilla.
2 cups sugar
1 T soda
1/2 T salt
1/2 cup oil
1 1/2 sticks butter
1/2 cup peanut butter
1 cup water, warm
2 eggs, beaten
1/2 cup buttermilk
1 T vanilla
Icing
1/2 cup evaporated milk
1 cup sugar
1 T butter
1/2 cup creamy peanut butter
1/2 cup miniature marshmallows
1 T vanilla
Mix together dry ingredients and set aside.
In saucepan bring to a boil the oil, butter, peanut butter, and water. Pour over dry ingredients and mix together.
Add eggs, buttermilk, and vanilla, and pour into a greased 11 x 15 x 1 inch sheet cake pan. Bake 15 to 18 minutes in a 350-degree oven.
For icing, combine all ingredients except for peanut butter, marshmallows, and vanilla into a medium saucepan. Simmer for 2 minutes; remove from heat and add peanut butter and marshmallows. Stir until melted and then add vanilla.