marsha-tbay
Well-known member
Pear Praline Pie
5 fresh USA Anjou, Bartlett or Bosc Pears
2/3 cup sugar
1/4 cup flour
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
Dash salt
1 unbaked (9-inch) pie shell
Pecan Praline Topping
Core and slice pears. Toss pears with sugar, flour, lemon peel, ginger and salt.
Sprinkle 1/4 of pecan topping in pastry-lined pie plate. Add pear mixture.
Sprinkle top with remaining pecan topping. Bake at 400 degrees F for 40 minutes. Serve
warm or cold. Top with whipped cream or ice cream, if desired.
Pecan Praline Topping
Combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans and 1/3 cup flour.
Cut in 1/4 cup butter.
Quantity: Makes 1 (9-inch) pie.
Always be sure to use ripe pears.
gourmet group
5 fresh USA Anjou, Bartlett or Bosc Pears
2/3 cup sugar
1/4 cup flour
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
Dash salt
1 unbaked (9-inch) pie shell
Pecan Praline Topping
Core and slice pears. Toss pears with sugar, flour, lemon peel, ginger and salt.
Sprinkle 1/4 of pecan topping in pastry-lined pie plate. Add pear mixture.
Sprinkle top with remaining pecan topping. Bake at 400 degrees F for 40 minutes. Serve
warm or cold. Top with whipped cream or ice cream, if desired.
Pecan Praline Topping
Combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans and 1/3 cup flour.
Cut in 1/4 cup butter.
Quantity: Makes 1 (9-inch) pie.
Always be sure to use ripe pears.
gourmet group