RECIPE: REC: Peppered Lamb with Pine Nut Sauce

[Marg CDN]

I was buying really good, fresh lamb shoulder chops last week at $1.99 a pound. They were so good that I went back and filled up the freezer.

This was one recipe that I made. It was easy to find everything on hand. The cranberries and goat cheese combination was very good with the lamb.

http://www.epicurious.com/recipes/food/views/4386?recipename=PEPPERED%20LAMB%20WITH%20PINE%20NUT%20SAUCE

 

[joanietoo]

OOOOH! Marg, thanks for posting. We eat a lot of lamb and this will be 'IT' the very next time

 

[nan]

Boy, so many of my favorites on one plate, thanks!

 

[pam]

Alternative to Goat Cheese?

The recipe sounds wonderful, except I can't stand goat cheese (one of the few things I can think of that I really can't make myself even tolerate). What could I substitute?

 

[Marg CDN]

YOu could just make a creamy sauce. Maybe use cream cheese. The cranberries are the real

standout flavour for me here. Use more cranberries, to compensate for the diminished flavour of the cream cheese over the chevre.

sometimes I find lamb and goat combined in one dish to be a bit overdoing it.