marsha-tbay
Well-known member
PESTO PASTA SALAD
Yield: 8 servings
Source: "The Complete Diabetes Prevention Plan"
Info: http://diabeticgourmet.com/book_archive/details/60.shtml
INGREDIENTS
- 8 ounces penne pasta
- 1-1/2 cups small grape tomatoes
PESTO:
- 3/4 cup packed fresh spinach leaves
- 3/4 cup packed fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Cook the pasta al dente according to package directions.
Drain, rinse with cool water, and drain again.
Place all of the pesto ingredients in a food processor and process into a paste. Add the pesto and tomatoes to the pasta and toss to mix well. Cover and chill for at least 1 hour before serving.
Yield: 8 servings
Source: "The Complete Diabetes Prevention Plan"
Info: http://diabeticgourmet.com/book_archive/details/60.shtml
INGREDIENTS
- 8 ounces penne pasta
- 1-1/2 cups small grape tomatoes
PESTO:
- 3/4 cup packed fresh spinach leaves
- 3/4 cup packed fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
DIRECTIONS
Cook the pasta al dente according to package directions.
Drain, rinse with cool water, and drain again.
Place all of the pesto ingredients in a food processor and process into a paste. Add the pesto and tomatoes to the pasta and toss to mix well. Cover and chill for at least 1 hour before serving.