barbara-in-va
Well-known member
Made this last night to take to a Christmas Eve open house and it was wonderful! It is from the Dec Bon Apetite and DH liked it so much he has asked me to take the recipe to Alabama today and make it again for his family. This is a pretty big request from DH who is so kind and always likes everything I make and rarely, if ever, requests anything specific.
Just a little confused about the crust. There seemed to be WAY too much for a 9" pan so I didn't put it all in. But, the tart did not make clean slices so I think I needed it all. I am going to compromise and make it in an 11" pan tomorrow and use all the crust. Will see if that works better. Very tasty tart, I definitely recommend it.
Merry Christmas to all who partake!
http://www.epicurious.com/recipes/recipe_views/views/233437
Just a little confused about the crust. There seemed to be WAY too much for a 9" pan so I didn't put it all in. But, the tart did not make clean slices so I think I needed it all. I am going to compromise and make it in an 11" pan tomorrow and use all the crust. Will see if that works better. Very tasty tart, I definitely recommend it.
Merry Christmas to all who partake!
http://www.epicurious.com/recipes/recipe_views/views/233437