RECIPE: REC: Pork Chops with Rice Burgundy

RECIPE:
K

karennoca

Well-known member
I think I may have posted this here before, but we have a colder day today with some rain, and I thought this might be worth revisiting to those of you who may have missed it. It has been a family favorite for years, is easy to put together. You can do it in the morning.....cover and put in fridge. Add the tomato sauce/wine mixture just before putting in the oven. We like this served with fresh Swiss Chard, cooked with garlic, and a bit of chicken broth. Finish with a drizzle of apple cider vinegar and serve with the chops.

Note, I like to add a bit of dried oregano, and a little smoked paprika to the tomato sauce mixture.

http://whatscookingamerica.net/KarenCalanchini/PorkChopsBurgundy.htm

 
I love the name! we're having BBQ chicken, tatertots, and coleslaw. DH is cooking

I have 7 work days left before retirement. woohoo!

 
Congratulations Ang, do you get a gold watch? smileys/wink.gif I bet your co-workers will miss you, also the

goodies you make for them.

 
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