RECIPE: Rec: Pork Tenderloin Sandwich with Fig Port Jam. Delicious! I made

[orchid]

this today with some left over grilled pork tenderloin and we loved it. The fig jam is so nice and I can think of so many ways of using it. I think next time I will add some kind of hot pepper to give it some back ground heat. The jalapenos right now have had a nice gentle heat so I'll try that. These sandwiches would be perfect for a luncheon.http://www.copymethat.com/r/zbafzbp/pork-tenderloin-panini-with-fig-port-jam/