RECIPE: REC: Potato and Fennel Gratin from Epi, was very well received...

RECIPE:
B

barbara-in-va

Well-known member
and it is not over the top decadent which is why I chose it. I was a bit worried that it would not be popular because of the fennel but I didn't tell people it was in there and it sorta just disappeared into the potatoes. The dish tasted rich and delicious but only uses 1 cup of cream. Everyone loved it!

(Next time I will put a bit more fennel in for me!)

http://www.epicurious.com/recipes/recipe_views/views/102499

 
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