RECIPE: Rec: Prosciutto-Wrapped Shrimp – Very tasty! I wanted to use up four slices of

[richard-in-cincy]

PPP (precious Parma prosciutto) and fresh dill left over from making the Fingerling Potato and Prosciutto Salad that Meryl posted.

Predicated on the amount of defatted strips of Parma, I made 10 prosciutto-wrapped shrimp (26-30 ct.) using three metal skewers. Although this is my first try at this recipe and I loved it, I would use the least amount of prosciutto to wrap around the shrimp to obtain Most Happy Balance.

I didn’t use cooking spray but lightly coated my double-burner grill pan with evoo and preheated it to medium-high. I don’t know what Weber meant by the “instant minced garlic” – does anyone know what this is? I didn’t get high tech with the seasoning amounts, but just added an ample amount of super minced garlic, and herbs to coat. I alternated the shrimp so that they had direct contact on the grill.

I used to get Weber’s Recipe of the Week emailed to me but I haven’t gotten any for a long time so I think I’ll sign up again. They have lots of great recipes.

http://www.weber.com/bbq/pub/recipe/view.aspx?c=appetizer&r=16

 

[tammyarcadia-ca]

Minced Instant Garlic is like chopoed dehydrated garlic-Kinda like the Onion

bits you get in the jar in the spice section- They ysed to seel garlic that way too- Haven't noticed it in a while- I'll check Penzeys

 

[richard-in-cincy]

By chance would it be the granulated garlic that I have?

 

[meryl]

Hey Sandy, scroll down to "garlic flakes (minced garlic)," then to "granulated garlic" and you'll

see the difference.

 

[richard-in-cincy]

Ah, I see it now at Penzey's. Thanks Tammy & Meryl.