RECIPE: Rec: Provencal Chicken with tomatoes, Olives and Basil

ellieh · Jul 23, 2007

I made this this weekend and it was delicious. You don't taste the anchovies in the sauce but it adds a certain richness to the taste. Definitely a keeper.http://www.epicurious.com/recipes/recipe_views/views/238795

angak · Jul 23, 2007

Nice. This would be good for the Dutch Oven, for the poster up above somewhere.