georgiarose
Well-known member
I got this recipe off the net (copied and pasted so I don't have the source). I made it for our Thanksgiving luncheon at work yesterday. It was very well received and several people asked for the recipe, so I thought I'd share it here as well.
The recipe seems like it would be much sweeter than it is. It was almost like a cross between pumpkin bread and a cake with a topping. It was very easy to put together and made a large amount.
Pumpkin Cobbler
1 29oz can of pumpkin (plain pumpkin, not pie filling)
6 eggs
2 cans of sweetened condensed milk
1 package of spice cake mix
1 cup of chopped pecans (divided)
2 sticks of butter or margarine
1 cup of brown sugar
Cake:
1. Mix pumpkin, eggs, brown sugar, cake mix, 1/2 C. of the pecans, and 1 can of sweetened condensed milk.
2. Melt 1 stick of butter in a 9 x 13 pan. Make sure the pan is fully coated with the butter. Pour the first mixture into the pan.
3. Bake at 350 degrees for 40-60 minutes. (I think I cooked mine about 50 minutes).
Topping:
1. Melt 1 stick of butter. Add 1 can of sweetened condensed milk and ½ C. pecans, and mix together.
2. Pour this mixture over the top of cake when it comes out of the oven.
3. Serve warm. Top with either whipped cream or even ice cream if desired.
The recipe seems like it would be much sweeter than it is. It was almost like a cross between pumpkin bread and a cake with a topping. It was very easy to put together and made a large amount.
Pumpkin Cobbler
1 29oz can of pumpkin (plain pumpkin, not pie filling)
6 eggs
2 cans of sweetened condensed milk
1 package of spice cake mix
1 cup of chopped pecans (divided)
2 sticks of butter or margarine
1 cup of brown sugar
Cake:
1. Mix pumpkin, eggs, brown sugar, cake mix, 1/2 C. of the pecans, and 1 can of sweetened condensed milk.
2. Melt 1 stick of butter in a 9 x 13 pan. Make sure the pan is fully coated with the butter. Pour the first mixture into the pan.
3. Bake at 350 degrees for 40-60 minutes. (I think I cooked mine about 50 minutes).
Topping:
1. Melt 1 stick of butter. Add 1 can of sweetened condensed milk and ½ C. pecans, and mix together.
2. Pour this mixture over the top of cake when it comes out of the oven.
3. Serve warm. Top with either whipped cream or even ice cream if desired.