barbara-in-va
Well-known member
a friends home. (They do "concert in your home" events, what a fabulous venue for artists and fans alike!) And it was very well received. DH and I loved it. The texture is light and "smooth" if that can be said about a cake. Lots of warm spices for a delicious aroma as well as playing happily with the pumpkin. Two things, the icing was enough for 2 cakes and I think the caramel for the pumpkin seeds should be doubled. If you were to double it would you just double the sugar but keep the butter at 1T? Other than that, WOW! It is a good cake. (FWIW: I used homemade pumpkin which is probably a tiny bit thinner than canned.)http://food52.com/recipes/30963-pumpkin-cake-with-cream-cheese-icing-and-caramelized-pumpkin-seeds