RECIPE: REC: Raspbery Jam Tart from The Gourmet Cookbook

[barbara-in-va]

can't figure out how to get the image smaller. I know some kind soul here has printed the instructions, which I can't find at the moment-on how to make them smaller.

Feel like I cheated a bit because it was such an easy recipe! think I should be able to try out something else next weekend.....

Thanks to all who set up "Cook the Book" . What a great idea!

http://eat.at/swap/forum42/24_Raspberry_Jam_Tart_with_Almond_Crumble

 

[traca]

I'm so glad you reported on that recipe! I need something simple like that. Lovely!

 

[karennoca]

That is my kind of baking. Love it!

I have a beautiful dessert in the fridge right now from Fine Cooking. A chocolate, heavy cream, layered beauty that was very easy. I'm putting on the final whipped cream layer this morning, with chocolate curls on top. This one required no baking or cooking, just melting chocolate and whipping cream.

 

[marilynfl]

So pretty! That looks like it came right out of a bakery. And the dish is gorgeous.

 

[cheezz]

Hmmm... I don't see a picture!

 

[karennoca]

Go to the forum , Cook the Book" Picture is there.

 

[heather_in_sf]

Wow, I have been really out of it, didn't know that this existed!

I'm really enjoying reading everyone's posts there!

 

[angak1]

I didn't see a picture either. I added it from photobucket

 

[barbara-in-va]

Thank you Marilyn. The dish was a find in an alterations shop while on vacation in CA!!!

This is why I have no china. I buy stuff like this dish when I see it. It is a one of a kind in my collection but lives happily with all the other pieces!

 

[orchid]

I'm with you. No china here either but lots like this!