I'm not big on potato salad but I really liked this one!
Red Potato Salad w/ Feta and Olives
3 lb. red potatoes, unpeeled
4 oz. feta cheese, crumbled
1/4 pitted Kalamata olives, coarsely chopped
1/4 cup green onions
1/2 cup mayonnaise
1/4 cup coarse-ground mustard
1/4 cup milk
1/4 tsp. salt
Place potatoes in large pot; add enough water to cover by 1 inch. Bering to a boil over medium-high heat. Reduce heat to medium-low; simmer 18 to 20 minutes or until tender when pierced w/ knife. Drain; cool.
Peel potatoes using small knife. Cut into ¾ inch pieces; place in large bowl. Add cheese, olives, and green onions.
In medium bowl, whisk together mayonnaise, mustard, milk and salt. Add to potato mixture – stir gently.
Source: Cooking Pleasures magazine
NOTE: I also added a bit of freshly ground pepper
Red Potato Salad w/ Feta and Olives
3 lb. red potatoes, unpeeled
4 oz. feta cheese, crumbled
1/4 pitted Kalamata olives, coarsely chopped
1/4 cup green onions
1/2 cup mayonnaise
1/4 cup coarse-ground mustard
1/4 cup milk
1/4 tsp. salt
Place potatoes in large pot; add enough water to cover by 1 inch. Bering to a boil over medium-high heat. Reduce heat to medium-low; simmer 18 to 20 minutes or until tender when pierced w/ knife. Drain; cool.
Peel potatoes using small knife. Cut into ¾ inch pieces; place in large bowl. Add cheese, olives, and green onions.
In medium bowl, whisk together mayonnaise, mustard, milk and salt. Add to potato mixture – stir gently.
Source: Cooking Pleasures magazine
NOTE: I also added a bit of freshly ground pepper