We finally had our thanksgiving dinner last night and I made these. It was lucky I tasted them in the kitchen because by the time I got to sit down there were none left. I had doubled the recipe. I was a bit heavy on the red pepper -we like things spicy but even lighter they were great. I also did not shake in zip lock but used my fingers and spread them with the olive oil in the pan I used to bake them.
Herb Roasted Sweet Potatoes Recipe #37535
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
by Bergy
55 min | 10 min prep
SERVES 4 -6
4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3-5 sprigs thyme (to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
Heat oven to 400 degrees F.
In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
Transfer to a rimmed cookie sheet.
Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
Serve hot.
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com
Herb Roasted Sweet Potatoes Recipe #37535
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
by Bergy
55 min | 10 min prep
SERVES 4 -6
4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds
3 tablespoons olive oil
1 tablespoon fresh thyme, chopped
3-5 sprigs thyme (to garnish)
3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
Heat oven to 400 degrees F.
In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
Transfer to a rimmed cookie sheet.
Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
Serve hot.
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com