Rec. Roasted Red Pepper Paste

[marsha-tbay]

Roasted Red Pepper Paste

1 roasted red bell pepper, chopped

1 small shallot, quartered

1 tsp. light brown sugar

1 tsp. honey vinegar

½ tsp. sweet paprika

¼ tsp. kosher salt

To roast peppers; Uniformly char the skin with a torch, place in a heavy zip top bag and set-aside until cool. Remove the skin, cut in half then remove seeds and ribs.

Puree all ingredients in a blender, refrigerate in a sealed container.

momsrcps

 

[curious1]

Marsha, how do you use this?

 

[marsha-tbay]

The recipe gave no suggestions. I imagine it would be a condiment or spread on most veggies, or eve

spread on a sandwich. Maybe even a 'dip' for a veggie stick?

 

[Marg CDN]

YOu could also use it just as you would a coulis, perhaps with some beef.

Just adding some thinning agent, like stock or whip cream.

 

[marilynfl]

C, I use one like this with baked/grilled fish. Very good.

 

[orchid]

I have never heard of honey vinegar. Where do you find it?

 

[curious1]

Thanks for the suggestions. The honey vinegar has me stymied, too.