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RECIPE: REC: Rugelach by Dorie Greenspan
- Thread starter meryl
- Start date
RECIPE:
These are really tasty. I had the pleasure of attending a
book-signing for Dorie's newest baking book a few weeks ago (and the honor of baking an item for that event). Another baker had brought these rugelach which were oh-so yummy. In fact everything I've sampled from her book so far has been great.
book-signing for Dorie's newest baking book a few weeks ago (and the honor of baking an item for that event). Another baker had brought these rugelach which were oh-so yummy. In fact everything I've sampled from her book so far has been great.
Hi Meryl,
I was asked to make the lemon poppyseed muffins. Made them in miniature form so folks could have bite-size portions as there were 9 other items being sampled that day.
Dorie delighted us with great stories of having worked with both Julia Child and Pierre Herme on her books with them. What a neat lady she is.
I was asked to make the lemon poppyseed muffins. Made them in miniature form so folks could have bite-size portions as there were 9 other items being sampled that day.
Dorie delighted us with great stories of having worked with both Julia Child and Pierre Herme on her books with them. What a neat lady she is.
thanks for posting the link to the recipe
I made these this weekend and they were fabulous! The cookie is so tender and flavorful. They were surprisingly easy to make, i was at first a bit wary of all the stpes involved. But i made double the batch, and did rasberry jam, apricot jam and sweet orange marmalde ones.
I made these this weekend and they were fabulous! The cookie is so tender and flavorful. They were surprisingly easy to make, i was at first a bit wary of all the stpes involved. But i made double the batch, and did rasberry jam, apricot jam and sweet orange marmalde ones.