Salmon with Chinese Pesto
2 lb salmon fillet
1 teaspoon minced garlic
3 tablespoons minced ginger
1/4 cup minced green onions
1/4 cup minced Chinese parsley
1/4 cupvegetable oil
1/4 teaspoon pepper
1 teaspoon shoyu
1 teaspoon sesame oil
Rinse salmon and pat dry, remove any small bones. Place salmon on a sheet of heavy foil large enogh to warp salmon in envelope style. IN a small bowll, combine remaining ingredients, rub mixture onto salmon. Wrap salmon filet in the foil and seal. Bake at 350 for 20-25 minutes or until salmon is just opaque in the center. Carefully open foil envelope to allow steam to escape. Makes about 6 servings.
From Sherri Onishi
"Come Eat, My House - Recipes for Casual Dining, Local Style"
Lisa's Notes - I whirled the pesto in a food processor, and did one packet of salmon and one of chicken - both delicious!
2 lb salmon fillet
1 teaspoon minced garlic
3 tablespoons minced ginger
1/4 cup minced green onions
1/4 cup minced Chinese parsley
1/4 cupvegetable oil
1/4 teaspoon pepper
1 teaspoon shoyu
1 teaspoon sesame oil
Rinse salmon and pat dry, remove any small bones. Place salmon on a sheet of heavy foil large enogh to warp salmon in envelope style. IN a small bowll, combine remaining ingredients, rub mixture onto salmon. Wrap salmon filet in the foil and seal. Bake at 350 for 20-25 minutes or until salmon is just opaque in the center. Carefully open foil envelope to allow steam to escape. Makes about 6 servings.
From Sherri Onishi
"Come Eat, My House - Recipes for Casual Dining, Local Style"
Lisa's Notes - I whirled the pesto in a food processor, and did one packet of salmon and one of chicken - both delicious!