RECIPE: REC: Salmon with Lemon-Pepper Sauce and Watercress Salad. This was lovely. And quick.

[deb-in-mi]

This was very tasty. Although next time I will broil the salmon instead of baking it (to carmelize the honey).

I didn't make the watercress salad - our grocery store (in the boonies) didn't carry it.

Deb

http://www.epicurious.com/recipes/food/views/241621