RECIPE: REC: Saltine Candy with Chocolate and Nuts

RECIPE:
R

rozinva

Well-known member
These are great for a pot luck dessert.

* Exported from MasterCook *

Saltine Candy With Chocolate and Nuts

Amount Measure Ingredient -- Preparation Method

40 Saltines1 c Butter -- don't use margarine

1 c LIGHT brown sugar -- not dark

12 oz Chocolate chips

1 c Nuts -- chopped, YOUR choice

Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8.

Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. (Or microwave on high for 2 to 3 minutes and then stir until mixture is smooth.) Pour over the saltines and bake in a 400 degree F oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin in refrigerator or freezer.

Melody's variation:

1/2 cup butter

1/2 cup white sugar

no nuts

Source:

"Just Chocolate Recipes.com"

Yield:

"40 "

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Wow, my favorite combiniations, salt & chocolate. I can't wait to try this one smileys/smile.gif

 
Funny you should mention that...

If I eat something salty I have to follow it with something sweet. On my nightstand are a package of Pringles and a Hershey bar with almonds. It's a sickness, I know, but I can't sleep if I don't indulge in a teeny bit of both.

 
OMG, nightstand confessions. You just might find a partially eaten Cadbury Fruit /nut bar in mine.

 
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