RECIPE: Rec: Sandy's Tarragon-Onion Deviled Eggs. I created these the other night and am very pleased!

[florisandy]

Sandy's Tarragon-Onion Deviled Egg

5 jumbo hard boiled eggs

Add a quality mayo (I used Hellman’s) to make the yolks fluffy

1 TBS mild yellow mustard (I used French's)

¼ TSP (or more to taste) Fleur de sel

½ TBS minced dehydrated onion

1-1/2 TSP French tarragon plus some for garnish

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/SandysTarragon-OnionDeviledEggs5-08-13004.jpg

 

[barb_b]

Fun! Deviled eggs... seem so 70ish, but are the first to go! Your rec sounds great!

 

[florisandy]

Music to me ears... - err,

cheeks! Thanks barb!

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Sandy_in_Philly/BlushingDucky.jpg

 

[barb_b]

Ha-Ha!

 

[angak1]

this just needs an rvb SMOOCH

 

[cheezz]

And what has become of rvb, by the way?!