richard-in-cincy
Well-known member
1 c. chopped onion
1/4 c. goose fat
2 lbs. sauerkraut, rinsed well and drained
1 c. raw grated potato
1 tsp. caraway seed
4-5 juniper berries
1 tsp. tarragon
1 tsp. pepper
1/2 c. white wine
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
Alt: omit goose fat and fry 5 slices of bacon to render fat. Proceed with bacon drippings instead of goose fat. Crumble bacon into stuffing.
1/4 c. goose fat
2 lbs. sauerkraut, rinsed well and drained
1 c. raw grated potato
1 tsp. caraway seed
4-5 juniper berries
1 tsp. tarragon
1 tsp. pepper
1/2 c. white wine
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
Alt: omit goose fat and fry 5 slices of bacon to render fat. Proceed with bacon drippings instead of goose fat. Crumble bacon into stuffing.