dianncy1964
Well-known member
A very good friend of mine brought this to go with our luncheon last Friday, it was D E L I C I O U S.
I begged her for the recipe, one so I can have it again and two to share with everyone here at FinerKitchens
Sauteed Asparagus and Snap Peas
1 pound asparagus
3/4-pound sugar snap peas
2 tablespoons good olive oil
Kosher salt
Freshly ground black pepper
Red pepper flakes, optional
Sea salt, for serving
Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.
http://www.foodnetwork.com/recipes/ina-garten/sauteed-asparagus-and-snap-peas-recipe/index.html
http://www.google.com/images?q=tbn
NGUcYRn5CrJ7M::farm3.static.flickr.com/2266/2283892687_c0d2a0064c.jpg
I begged her for the recipe, one so I can have it again and two to share with everyone here at FinerKitchens
Sauteed Asparagus and Snap Peas
1 pound asparagus
3/4-pound sugar snap peas
2 tablespoons good olive oil
Kosher salt
Freshly ground black pepper
Red pepper flakes, optional
Sea salt, for serving
Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.
http://www.foodnetwork.com/recipes/ina-garten/sauteed-asparagus-and-snap-peas-recipe/index.html
http://www.google.com/images?q=tbn
NGUcYRn5CrJ7M::farm3.static.flickr.com/2266/2283892687_c0d2a0064c.jpg