marsha-tbay
Well-known member
From Southern Living's Party
2# fresh small young green beans, cut French style
2 c chicken broth
1/2 tsp dried chervil
1-1/2 tsp salt
1/4 c butter
1/4 c blanched almonds
2 tsp freshly squeezed lemon juice
Put fresh green beans, chicken broth, chervil and salt in a saucepan. Cover, bring to boil. Reduce heat to simmer about 15-20 minutes, just until beans are crisp tender. Drain thoroughly.
Heat butter in a large heavy skillet. Add almonds and cook over low heat until golden. Stir in beans and lemon juice, mix well, serve as soon as heated thoroughly. Serves 6
2# fresh small young green beans, cut French style
2 c chicken broth
1/2 tsp dried chervil
1-1/2 tsp salt
1/4 c butter
1/4 c blanched almonds
2 tsp freshly squeezed lemon juice
Put fresh green beans, chicken broth, chervil and salt in a saucepan. Cover, bring to boil. Reduce heat to simmer about 15-20 minutes, just until beans are crisp tender. Drain thoroughly.
Heat butter in a large heavy skillet. Add almonds and cook over low heat until golden. Stir in beans and lemon juice, mix well, serve as soon as heated thoroughly. Serves 6