http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=14736
dawn_mo Well-known member Jul 7, 2013 #2 http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=14736
C cheezz Well-known member Jul 7, 2013 #3 I tried my first onion jam in Canada....delicious with brie and baquette!
M mariadnoca Moderator Jul 7, 2013 #4 I adore the 1802 BLAAK Onion Jam and make it often. Eat with blue cheese on sourdough. Yum. This recipe makes pretty much one small jar, and a while to make, so expand as needed. http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=192062
I adore the 1802 BLAAK Onion Jam and make it often. Eat with blue cheese on sourdough. Yum. This recipe makes pretty much one small jar, and a while to make, so expand as needed. http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=192062