I made this on a night I wanted something easy and quickly done.
I had all the ingredients, but I did mess with it a bit. I think I fussed with it a little less than the recipe suggests, added less butter and a bit more mirin. I always have a box of baby organic spinach around and frozen scallops. No doubt, I"ll be making it again.
The flavours are all terrific together.
http://www.epicurious.com/recipes/food/views/http://www.epicurious.com/recipes/food/views/Seared-Sea-Scallops-on-Sauteed-Spinach-with-Hoisin-Butter-Sauce-352091-352091
I had all the ingredients, but I did mess with it a bit. I think I fussed with it a little less than the recipe suggests, added less butter and a bit more mirin. I always have a box of baby organic spinach around and frozen scallops. No doubt, I"ll be making it again.
The flavours are all terrific together.
http://www.epicurious.com/recipes/food/views/http://www.epicurious.com/recipes/food/views/Seared-Sea-Scallops-on-Sauteed-Spinach-with-Hoisin-Butter-Sauce-352091-352091