Tried this C Country recipe last week. We were lucky enough to score fresh, never frozen US shrimp--$10.00 per pound. They were so good. Had some as cocktail and made this Mozambique. Halved the amount of shrimp and made the full recipe for the sauce. The sauce would be great on any type of proteins, IMHO.
Link to another site below that posted the recipe.
Shrimp Mozambique - Showcasing My Scrumptious Culinary Delights (franklyscrumptious.com)
Link to another site below that posted the recipe.
Shrimp Mozambique - Showcasing My Scrumptious Culinary Delights (franklyscrumptious.com)