RECIPE: Rec: Shrimp Nicoise Salad made a lovely meal last night with Blueberry Schlumpf for dessert and

[curious1]

vanilla ice cream on the side. The tuna sauce was soo good. I used Genova tuna and Duke's mayo. The salad was assembled on a bed of baby romaine. The blueberry dessert was good but using cultivated blueberries, next time I'll add some lemon juice to the berries and cinnamon to the topping. However, a baked dessert doesn't get much easier than the recipe as written. The recipe is from Food 52.http://saramoulton.com/2012/08/shrimp-nicoise-salad/

 

[barb_b]

I was really hoping someone would jump in here. I have never heard of Schlumpf.

 

[traca]

I was guessing that's German for 'slump' -- like a cobbler.

 

[lisainla]

I am guessing you made this one, Curious? It looks great!

https://food52.com/blog/7905-blueberry-schlumpf

 

[curious1]

Yes, that's the one. Really easy, but needs the lemon juice and cinnamon to my taste.