Made these for a party this weekend. Everyone raved. They are from http://www.simplycarissa.com/recipes.html
she was one of the contestants on the Next Food Network Star. I found that splitting the biscuits in half worked best. I used two different mini muffin pans and the smaller one worked better.
Shrimp Puffs:
1 large can refrigerator biscuits
2 cups Monterey jack cheese, shredded
2 green onions, chopped
1 cup mayonnaise
1 lb small shrimp, cooked
1 teaspoon fresh dill, chopped
Oil spray
Additional dill sprigs for garnish
Heat oven to 350 degrees. Spray miniature muffin tin with oil spray. Split each biscuit in half or quarters depending on thickness of puff desired and press into bottom of muffin tin.
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture on top of biscuit dough. Bake for 15 minutes or until golden and bubbly. Garnish each mini shrimp puff with a sprig of dill and serve.
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Ease of Preparation: Easy
Type: Appetizer
http://www.simplycarissa.com/recipes.html
she was one of the contestants on the Next Food Network Star. I found that splitting the biscuits in half worked best. I used two different mini muffin pans and the smaller one worked better.
Shrimp Puffs:
1 large can refrigerator biscuits
2 cups Monterey jack cheese, shredded
2 green onions, chopped
1 cup mayonnaise
1 lb small shrimp, cooked
1 teaspoon fresh dill, chopped
Oil spray
Additional dill sprigs for garnish
Heat oven to 350 degrees. Spray miniature muffin tin with oil spray. Split each biscuit in half or quarters depending on thickness of puff desired and press into bottom of muffin tin.
Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture on top of biscuit dough. Bake for 15 minutes or until golden and bubbly. Garnish each mini shrimp puff with a sprig of dill and serve.
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Ease of Preparation: Easy
Type: Appetizer
http://www.simplycarissa.com/recipes.html