REC: Shrimp with Feta and Tomatoes - OMGoodness this was good!

[deb-in-mi]

Made this tonight - you definitely want bread to sop of every bit of the tomato goodness. I thought the dijon was an odd addition but it worked perfect. Because I am an extremely lazy cook (and I thought the shrimp would be overcooked), I didn't broil the feta. Also I used tomatoes from our garden versus Romas. Just took less time to cook down

Shrimp With Feta and Tomatoes

Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.

www.bonappetit.com

 

[michael-in-phoenix]

This looks fantastic! I'm probably going to try this on Thursday when my BIL and SIL come to town.

Thanks Deb!

 

[Marg CDN]

Made this tonight - you definitely want bread to sop of every bit of the tomato goodness. I thought the dijon was an odd addition but it worked perfect. Because I am an extremely lazy cook (and I thought the shrimp would be overcooked), I didn't broil the feta. Also I used tomatoes from our garden versus Romas. Just took less time to cook down

Shrimp With Feta and Tomatoes

Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.

www.bonappetit.com

So you think YOU're lazy. I had a bit of leftover fresh tomato soup and a bit of caprese topping that I use on breads. I mixed the 2 and followed the recipe from the reducing stage, included the wine and lemon juice. It worked. My soup has nothing in it but tomatoes for liquid and all the other ingredients called for were included in the combination of the 2. Very easy dinner. Thank you. My jury is still out on the mustard, but it was a unique flavour addition.
In my defence, however, I did walk all the way to the supermarket to get feta.

I'll do this again. Again, thank you Deb.