marsha-tbay
Well-known member
Slice of Heaven Cake
Ingredients:
1.) 4 oz. White chocolate, shaved 1 tsp. Vanilla
2.) 1 tsp. Water
3.) 1/2 cup chocolate chips
4.) 2 sticks butter, softened
5.) 1/2 cup pecans, chopped
6.) 1/2 tsp. Salt
7.) 1/2 cup coconut
8.) 1 tsp. Soda
9.) 1-1/2 cups sugar
10.)6 chocolate caramels
11.)1 cup buttermilk
12.)2 T. Creme de cacao
13.)2 eggs
14.)2 cups cake flour
15.)chocolate sprinkles
* recipe for chocolate custard (see below)
** recipe Frosting (see below)
Preparation:
Melt white chocolate in water over low heat.
Cream butter and Blend in chocolate.
Sift flour with salt and soda.
Add flour mixture, sugar and buttermilk to the chocolate/butter mixture. Beat 2 minutes.
Beat in eggs one at a time. Add vanilla. Fold
In chocolate chips, pecans and coconut.
Bake in 2 well greased, floured 9-inch cake pans at 350° for 30 minutes.
Cook Chocolate Custard (recipe follows).
Add caramels to custard when custard becomes thick. Stir until caramels melt.
Cool.
When cake is cooled, drizzle creme de cacao on bottom layer.
Sandwich with custard.
Frost with frosting. Add chocolate sprinkles
on top.
Chocolate Custard Ingredients:
1.) 1-1/2 T. Sugar
2.) 1 cup milk, scalded
3.) 1/2 T. Flour
4.) 1/4 tsp. Vanilla
5.) 1 egg, slightly beaten
6.) 1 oz. Semi-sweet chocolate, melted and cooled.
***Don't forget to add the caramels when the custard thickens.
Preparation:
Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring
often until thickened. Add vanilla and cool completely.
Frosting Ingredients:
1.) 1/2 cup powdered sugar
2.) 1/2 pint whipping cream
3.) 1 tsp. Cocoa
4.) few drops of vanilla
Preparation:
Sift together sugar and cocoa. Whip the cream until frothy.
Gradually beat in sugar mixture. Add vanilla.
Donna-Divasdochoc
Ingredients:
1.) 4 oz. White chocolate, shaved 1 tsp. Vanilla
2.) 1 tsp. Water
3.) 1/2 cup chocolate chips
4.) 2 sticks butter, softened
5.) 1/2 cup pecans, chopped
6.) 1/2 tsp. Salt
7.) 1/2 cup coconut
8.) 1 tsp. Soda
9.) 1-1/2 cups sugar
10.)6 chocolate caramels
11.)1 cup buttermilk
12.)2 T. Creme de cacao
13.)2 eggs
14.)2 cups cake flour
15.)chocolate sprinkles
* recipe for chocolate custard (see below)
** recipe Frosting (see below)
Preparation:
Melt white chocolate in water over low heat.
Cream butter and Blend in chocolate.
Sift flour with salt and soda.
Add flour mixture, sugar and buttermilk to the chocolate/butter mixture. Beat 2 minutes.
Beat in eggs one at a time. Add vanilla. Fold
In chocolate chips, pecans and coconut.
Bake in 2 well greased, floured 9-inch cake pans at 350° for 30 minutes.
Cook Chocolate Custard (recipe follows).
Add caramels to custard when custard becomes thick. Stir until caramels melt.
Cool.
When cake is cooled, drizzle creme de cacao on bottom layer.
Sandwich with custard.
Frost with frosting. Add chocolate sprinkles
on top.
Chocolate Custard Ingredients:
1.) 1-1/2 T. Sugar
2.) 1 cup milk, scalded
3.) 1/2 T. Flour
4.) 1/4 tsp. Vanilla
5.) 1 egg, slightly beaten
6.) 1 oz. Semi-sweet chocolate, melted and cooled.
***Don't forget to add the caramels when the custard thickens.
Preparation:
Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring
often until thickened. Add vanilla and cool completely.
Frosting Ingredients:
1.) 1/2 cup powdered sugar
2.) 1/2 pint whipping cream
3.) 1 tsp. Cocoa
4.) few drops of vanilla
Preparation:
Sift together sugar and cocoa. Whip the cream until frothy.
Gradually beat in sugar mixture. Add vanilla.
Donna-Divasdochoc