dawn_mo
Well-known member
* Exported from MasterCook *
SMOKY POTATO SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups And Stews Contests
Amount Measure Ingredient -- Preparation Method
1 1/2 pints chicken broth -- preferably home-made1 large russet potato -- peeled, chopped
into 1/2-inch cubes
1 large sweet potato -- peeled, chopped
into 1/2-inch cubes
1 medium white onion -- chopped
2 stalks celery -- chopped
3 slices smoked bacon -- coarsely chopped
3 large garlic cloves -- peeled
1/2 teaspoon minced fresh rosemary
milk -- if necessary to
thin soup
In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain. Remove all but 2 tablespoons bacon fat. Saute onion, celery, and garlic for 5 minutes or until limp. Add chicken broth and potatoes to the soup pot. Cover and simmer over
medium-low heat for 20 minutes, or until potatoes are tender. Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot. Stir in rosemary and bacon. Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency. Season with salt and pepper.
Makes 12 Servings
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SMOKY POTATO SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups And Stews Contests
Amount Measure Ingredient -- Preparation Method
1 1/2 pints chicken broth -- preferably home-made1 large russet potato -- peeled, chopped
into 1/2-inch cubes
1 large sweet potato -- peeled, chopped
into 1/2-inch cubes
1 medium white onion -- chopped
2 stalks celery -- chopped
3 slices smoked bacon -- coarsely chopped
3 large garlic cloves -- peeled
1/2 teaspoon minced fresh rosemary
milk -- if necessary to
thin soup
In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain. Remove all but 2 tablespoons bacon fat. Saute onion, celery, and garlic for 5 minutes or until limp. Add chicken broth and potatoes to the soup pot. Cover and simmer over
medium-low heat for 20 minutes, or until potatoes are tender. Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot. Stir in rosemary and bacon. Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency. Season with salt and pepper.
Makes 12 Servings
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