dawn_mo
Well-known member
Recipe By : Sandra in London
1 tablespoon vegetable oil
1 onion -- sliced
1 garlic clove -- minced
1 tablespoon olive oil combined with
3 tablespoons butter
8 slices dry french bread
1 cup tomatoes -- peeled
1/4 teaspoon salt
1/2 teaspoon sugar
2 cups chicken broth
3 eggs -- hard boiled and sliced
1/4 cup parmesan
Saute the onion and garlic in the hot vegetable oil until golden, remove from pan. In the same pan, add the olive oil and butter and fry the bread until nicely brown on both sides. Puree the tomatoes, add the salt and sugar and pour over the bread in the pan. Add the cooked onions and garlic, and the broth, and simmer, uncovered, until the broth is absorbed. Lift the mixture with a spatula from time to time to prevent burning. Remove to platter, garnish with sliced eggs and sprinkle with cheese.
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1 tablespoon vegetable oil
1 onion -- sliced
1 garlic clove -- minced
1 tablespoon olive oil combined with
3 tablespoons butter
8 slices dry french bread
1 cup tomatoes -- peeled
1/4 teaspoon salt
1/2 teaspoon sugar
2 cups chicken broth
3 eggs -- hard boiled and sliced
1/4 cup parmesan
Saute the onion and garlic in the hot vegetable oil until golden, remove from pan. In the same pan, add the olive oil and butter and fry the bread until nicely brown on both sides. Puree the tomatoes, add the salt and sugar and pour over the bread in the pan. Add the cooked onions and garlic, and the broth, and simmer, uncovered, until the broth is absorbed. Lift the mixture with a spatula from time to time to prevent burning. Remove to platter, garnish with sliced eggs and sprinkle with cheese.
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