for those sultry summer days ahead...
simple sugar syrup
2 lb superfine sugar
4 cups water
bring sugar and water to a boil, reduce heat and simmer for 10 min.
cool.
Grapefruit and Vodka Sorbet
1 1/2 cups fresh grapefruit juice (3-4 grapefruits)
1 cup water
1 cup sugar syrup (or to taste, which means a little more or a little less)
1/4 cup vodka.
pour first three ingredients into a prepared ice cream freezer and process until almost firm. add vodka and continue the churn process
until it's thick. transfer to a container and freeze.
Champagne sorbet
1/2 a bottle of champagne (pink or white)
1 1/4 cups sugar syrup
the juice of 1/2 lemon
mix the ingredients and pour in a prepared ice cream freezer and churn until firm. transfer to a container and freeze.
enjoy!
simple sugar syrup
2 lb superfine sugar
4 cups water
bring sugar and water to a boil, reduce heat and simmer for 10 min.
cool.
Grapefruit and Vodka Sorbet
1 1/2 cups fresh grapefruit juice (3-4 grapefruits)
1 cup water
1 cup sugar syrup (or to taste, which means a little more or a little less)
1/4 cup vodka.
pour first three ingredients into a prepared ice cream freezer and process until almost firm. add vodka and continue the churn process
until it's thick. transfer to a container and freeze.
Champagne sorbet
1/2 a bottle of champagne (pink or white)
1 1/4 cups sugar syrup
the juice of 1/2 lemon
mix the ingredients and pour in a prepared ice cream freezer and churn until firm. transfer to a container and freeze.
enjoy!