REC (sort of): Fabulous Tomato/Avocado Salad last night

D

deb-in-mi

Well-known member
So our 15 friends of Toronto decided to cook for DH and me last night (so very nice of them) and one of the things they made was a tomato/avocado salad. The cut up a bunch of tomatoes, diced avocada, some chopped up vidalia onion. To it that added some e.v. olive oil, balsamic, and lemon juice. As they mixed the salad the avocado turned really mushy and coated every tomato. And that was the key to an exceptionally yummy salad! We have four gorgeous avocado's ripening as I type...you know what we will be eating every night this week:).

Deb

 
I made this for dinner tonight, deb, we loved it.

I added some chopped hot-house cucumber to it. It was so delish. I cannot wait until I can use my fresh from the garden tomatoes to make this. Thanks for a great and easy recipe.

 
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