This cake was just what I wanted to find. The spices really stand up and get noticed although without fresh nutmeg, it would not have made it.
I used Planters Punch rum as (as I said in my review) the flavours mimic those in the cake. And of course, I didn't throw out the leftover rum. I included it at the last moment of mixing.
I used Mac apples since they were 25 cents a pound and I cut them in larger pieces as I want to find the fruit in these cakes.
In fact, this is so good, I just may make a couple to freeze.
10/10
http://www.epicurious.com/recipes/food/views/240450
I used Planters Punch rum as (as I said in my review) the flavours mimic those in the cake. And of course, I didn't throw out the leftover rum. I included it at the last moment of mixing.
I used Mac apples since they were 25 cents a pound and I cut them in larger pieces as I want to find the fruit in these cakes.
In fact, this is so good, I just may make a couple to freeze.
10/10
http://www.epicurious.com/recipes/food/views/240450