This sounds good and different. It was adapted from Bon Appetit:
http://www.epicurious.com/recipes/recipe_views/views/4383)
http://www.elise.com/recipes/archives/004070spicy_cranberry_sauce_with_pinot_noir.php
http://www.epicurious.com/recipes/recipe_views/views/4383)
http://www.elise.com/recipes/archives/004070spicy_cranberry_sauce_with_pinot_noir.php