Rec. Squash Bread

marsha-tbay

Well-known member
Squash Bread

1-1/2 c all purpose flour

1 c sugar

1 tsp soda

1/4 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1 c cooked, mashed butternut or acorn squash

2 eggs, beaten

1/4 c. melted butter

Combine first 7 ingredients; stir lightly, set aside.

Combine squash, eggs and butter, mix well. Add to flour mixture, stirring only until blended. Pour into a greased and floured 9 x 5 x 3" loafpan. Bake at 350, 50-60 minutes or until bread tests done.

Southern Living

 
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