marsha-tbay
Well-known member
Stir-Fried Spiced Cabbage
1 lb. chinese cabbage or green cabbage
2 tbsps. sugar
2 tbsps. white vinegar
1 tbsp. soy sauce
1 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1 tbsp. peanut oil or vegetable oil
Remove outer leaves of cabbage. Cut into 1 x 1 1/2 inch pieces. In a small bowl combine the sugar, vinegar, soy sauce, salt and cayenne pepper; mix thoroughly.
Set a 12-inch wok or 10 inch skillet over medium-high heat for about 30 seconds. Pour in the oil, swirl it about in the pan and heat for another 30 seconds, then turn the heat down to medium. Immediately add the cabbage and stir-fry for 2 to 3 minutes.
Make sure all the cabbage is coated with the oil. Remove the pan from the heat and stir in the
soy-vinegar mixture.
Transfer the cabbage to a platter. If you prefer, you can serve it chilled.
Makes 4 servings.
Recipe by Judy
1 lb. chinese cabbage or green cabbage
2 tbsps. sugar
2 tbsps. white vinegar
1 tbsp. soy sauce
1 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
1 tbsp. peanut oil or vegetable oil
Remove outer leaves of cabbage. Cut into 1 x 1 1/2 inch pieces. In a small bowl combine the sugar, vinegar, soy sauce, salt and cayenne pepper; mix thoroughly.
Set a 12-inch wok or 10 inch skillet over medium-high heat for about 30 seconds. Pour in the oil, swirl it about in the pan and heat for another 30 seconds, then turn the heat down to medium. Immediately add the cabbage and stir-fry for 2 to 3 minutes.
Make sure all the cabbage is coated with the oil. Remove the pan from the heat and stir in the
soy-vinegar mixture.
Transfer the cabbage to a platter. If you prefer, you can serve it chilled.
Makes 4 servings.
Recipe by Judy